Toast 150g coconut, 2g cinnamon, 2g cardamom pods, 1g clove, 3g cumin seeds, 3g fenugreek seeds, and 5g peppercorns in a dry pan until fragrant.
Grind the toasted spices with 10g chili and 10g coriander powder into a fine paste.
Heat 50g coconut oil in a pot and add 5g mustard seeds and 5g curry leaves.
Sesli anlatım, porsiyon ayarı ve daha fazlası
