Cream Jjajangmyeon

Name: Cream Jjajangmyeon
Total time: 50 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 100 g chunjang; 150 g courgette; 10 g gember; 600 g Jjajangmyeon noedels; 300 g kippenbouillon; 20 g knoflook; 10 g maïzena; 30 g plantaardige olie; 250 g room; 5 g sesamolie; 20 g sojasaus; 15 g suiker; 200 g ui; 200 g Varkensbuik; 20 g Water

⏱️ 50 dk 🔥 1085 kcal 🍽️ 3 porsiyon