Cream Jjajangmyeon

Dice 200 g pork belly, 200 g onion, 150 g zucchini, and 10 g ginger.

Heat 30 g vegetable oil in a wok over medium-high heat and fry the pork belly until browned.

Add the diced onion, ginger, and 20 g garlic to the wok and stir-fry until fragrant.