Peel 1000 g of potatoes and cut them into uniform slices.
Sweat 30 g of minced garlic in 180 g of olive oil over low heat until fragrant but without color.
Layer the potato slices, 600 g of rehydrated cod, 1 g of bay leaf, and 1 g of thyme in a heavy-bottomed pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
