Sandre à la joinvillaise

Name: Sandre à la joinvillaise
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 150 g butter; 250 g button mushrooms; 10 g chervil; 200 g crème fraîche; 400 g fish stock; 15 g Lemon juice; 5 g salt; 100 g shallots; 200 g shrimp; 5 g tarragon; 200 g Wine; 800 g zander fillets

⏱️ 55 dk 🔥 667 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
150 g butter
250 g button mushrooms
10 g chervil
200 g crème fraîche
400 g fish stock
15 g Lemon juice
5 g salt
100 g shallots
200 g shrimp
5 g tarragon
200 g Wine
800 g zander fillets

Hazırlanışı

Sweat 100g of minced shallots in 30g of butter over low heat until translucent without browning.

Add 800g of zander fillets to the pan, pour in 200g of wine and 400g of fish stock, then poach gently.

Sauté 250g of button mushrooms and 200g of shrimp in 40g of butter until tender.

Sandre à la joinvillaise

Malzemeler

Hazırlanışı

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