Geonojingeo

Gently wipe 100 grams of dried squid with a damp cloth to remove any surface dust.

Place the dried squid on a cutting board and gently pound it with the back of a knife or a meat mallet to soften its texture.

Heat a dry non-stick pan over medium heat. Place the tenderized dried squid in the pan and cook for 1-2 minutes per side, or until lightly browned and fragrant, becoming slightly crispy at the edges. Be careful not to overcook, as it can become tough.