Chop the 900g lobster into pieces, toss with 30g cornstarch, and let rest to coat the meat.
Combine 40g oyster sauce, 30g soy sauce, 5g sesame oil, 2g pepper, 3g salt, and 100g water in a bowl.
Heat 50g peanut oil in a wok and flash-fry the lobster pieces until the shells turn bright red.
Sesli anlatım, porsiyon ayarı ve daha fazlası
