Shandong braised beef

Name: Shandong braised beef
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 30 g Donkere sojasaus; 30 g gember; 1000 g kalfsschenkel; 5 g Kaneelstokje; 20 g knoflook; 20 g kristalsuiker; 2 g laurierblad; 3 g mandarijnschil; 2 g paprika; 10 g sesamolie; 50 g Shaoxing wijn; 80 g sojasaus; 5 g Steranijs; 2000 g Water; 1500 g Water; 5 g zout

🔥 468 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g bosui
30 g Donkere sojasaus
30 g gember
1000 g kalfsschenkel
5 g Kaneelstokje
20 g knoflook
20 g kristalsuiker
2 g laurierblad
3 g mandarijnschil
2 g paprika
10 g sesamolie
50 g Shaoxing wijn
80 g sojasaus
5 g Steranijs
2000 g Water
1500 g Water
5 g zout

Hazırlanışı

Cut the beef shank into large chunks, approximately 5-6 cm in size.

In a large pot, add the beef shank and 2000g water. Bring to a boil over high heat, skimming off any foam that rises to the surface. Continue to boil for 5 minutes to thoroughly blanch the beef shank.

Drain the blanched beef shank and rinse thoroughly under cold running water to remove any impurities. Set aside.

Shandong braised beef

Malzemeler

Hazırlanışı

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