Shandong braised beef

Name: Shandong braised beef
Total time: 200 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 1000 g beef shank; 2 g black pepper; 5 g Cinnamon stick; 30 g Dark soy sauce; 20 g garlic; 30 g ginger; 20 g rock sugar; 5 g salt; 50 g scallions; 10 g sesame oil; 50 g Shaoxing wine; 80 g soy sauce; 5 g Star Anise; 3 g tangerine peel; 2000 g Water; 1500 g Water

⏱️ 200 dk 🔥 468 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
1000 g beef shank
2 g black pepper
5 g Cinnamon stick
30 g Dark soy sauce
20 g garlic
30 g ginger
20 g rock sugar
5 g salt
50 g scallions
10 g sesame oil
50 g Shaoxing wine
80 g soy sauce
5 g Star Anise
3 g tangerine peel
2000 g Water
1500 g Water

Hazırlanışı

Sear 1000 g beef shank in a hot pot until browned on all sides.

Add 30 g ginger, 20 g garlic, and 25 g scallions to the pot and stir-fry for 15 seconds until fragrant.

Pour in 80 g soy sauce, 30 g dark soy sauce, 50 g Shaoxing wine, and 20 g rock sugar.

Shandong braised beef

Malzemeler

Hazırlanışı

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