Shandong braised beef

Name: Shandong braised beef
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 1000 g beef shank; 5 g Cinnamon stick; 30 g Dark soy sauce; 20 g garlic; 30 g ginger; 2 g pepper; 20 g rock sugar; 5 g salt; 50 g scallions; 10 g sesame oil; 50 g Shaoxing wine; 80 g soy sauce; 5 g Star Anise; 3 g tangerine peel; 2000 g Water; 1500 g Water

🔥 468 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
1000 g beef shank
5 g Cinnamon stick
30 g Dark soy sauce
20 g garlic
30 g ginger
2 g pepper
20 g rock sugar
5 g salt
50 g scallions
10 g sesame oil
50 g Shaoxing wine
80 g soy sauce
5 g Star Anise
3 g tangerine peel
2000 g Water
1500 g Water

Hazırlanışı

Cut the beef shank into large chunks, approximately 5-6 cm in size.

In a large pot, add the beef shank and 2000g water. Bring to a boil over high heat, skimming off any foam that rises to the surface. Continue to boil for 5 minutes to thoroughly blanch the beef shank.

Drain the blanched beef shank and rinse thoroughly under cold running water to remove any impurities. Set aside.

Shandong braised beef

Malzemeler

Hazırlanışı

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