Gangwon-do Memil Ssambap

1. Prepare rice: Wash short-grain white rice and sweet glutinous rice thoroughly. Combine them with water (for cooking rice) in a rice cooker and cook according to the appliance's instructions.

2. Prepare ssamjang: In a medium bowl, combine doenjang, gochujang, minced garlic (for ssamjang), minced green onion (for ssamjang), sesame oil (for ssamjang), toasted sesame seeds (for ssamjang), sugar (for ssamjang), chopped green chili (for ssamjang), chopped red chili (for ssamjang), and perilla oil (for ssamjang). Mix all ingredients well until fully combined.

3. Prepare vegetables: Wash perilla leaves thoroughly and pat them dry. Slice cucumber, carrot, shiitake mushrooms, and zucchini into thin strips. Heat a large pan over medium heat and add a small amount of perilla oil (for cooking crepes). Add sliced garlic (for stir-frying vegetables) and sauté until fragrant. Add sliced carrot, zucchini, and shiitake mushrooms to the pan. Stir-fry until the vegetables are tender-crisp. Season the stir-fried vegetables with soy sauce (for seasoning vegetables), sesame oil (for seasoning vegetables), salt (for seasoning vegetables), and black pepper (for seasoning vegetables). Remove from heat and set aside.