Gangwon-do Memil Ssambap

Gangwon-do Memil Ssambap

⏱️ 70 dk 🔥 530 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Cook 200 g short-grain white rice and 50 g sweet glutinous rice with 300 g water.

2

Mix 150 g buckwheat flour with 200 g water to form a batter.

3

Cook the buckwheat batter in a lightly oiled pan until set, then cut into bite-sized pieces.

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