Classic Bouillabaisse (French Seafood Stew) With Rouille

Malzemeler

• Malzemeler
• 1 dilim baguette
• 1 çay kaşığı Bay Leaf
• 1 pound cockles or small hard-shelled clams
• 1 tutam crumbled saffron threads
• 3 yemek kaşığı extra virgin olive oil
• 4 yemek kaşığı extra-virgin olive oil
• 20 g finely chopped fennel fronds
• 8 bardak Fish Stock
• 2 g freshly ground black pepper
• 1 g garlic clove
• 4 g garlic clove
• 1 large onion, chopped
• 1 pound large shell-on shrimp
• 2 large tomatoes, peeled, coarsely chopped
• 1 pound Lobster meat
• 1 pound mussels
• 100 g Rouille sauce
• 1 yemek kaşığı Salt
• 3 pound White fish fillets
• 1 pound Yukon Gold potatoes