Pan-Fried Pork Buns (Shengjian Bao)

Name: Pan-Fried Pork Buns (Shengjian Bao)
Total time: 115 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 50 g chicken broth; 10 g cornstarch; 300 g Flour; 15 g ginger; 3 g Instant dry yeast; 200 g Napa cabbage; 400 g pork; 2 g salt; 3 g salt; 15 g scallions; 10 g sesame oil; 5 g sesame seeds; 15 g Shaoxing wine; 20 g soy sauce; 10 g sugar; 30 g vegetable oil; 160 g warm water; 100 g Water

⏱️ 115 dk 🔥 647 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
50 g chicken broth
10 g cornstarch
300 g Flour
15 g ginger
3 g Instant dry yeast
200 g Napa cabbage
400 g pork
2 g salt
3 g salt
15 g scallions
10 g sesame oil
5 g sesame seeds
15 g Shaoxing wine
20 g soy sauce
10 g sugar
30 g vegetable oil
160 g warm water
100 g Water

Hazırlanışı

Combine 300g flour, 3g yeast, and 10g sugar in a bowl.

Add 160g warm water and mix into a shaggy dough, then knead for 10 minutes until smooth.

Cover the dough and let it rise in a warm place for 1 hour, or until doubled.

Pan-Fried Pork Buns (Shengjian Bao)

Malzemeler

Hazırlanışı

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