Thinly slice 500 g onion and place in a large bowl.
2
Add 150 g chickpea flour, 50 g rice flour, 3 g carom seeds, 5 g chili powder, 10 g salt, 5 g cumin seeds, 15 g ginger-garlic paste, 1 g asafoetida, and 3 g turmeric powder to the onions.
3
Add 50 g chopped cilantro and 10 g chopped chili to the bowl.
