Steamed Corn Bread

Combine 200g warm water, 5g active dry yeast, and 25g sugar in a bowl; let bloom for 5 minutes.

Add 200g cornmeal, 100g wheat flour, 3g baking powder, and 25g sugar to the yeast mixture.

Mix ingredients until a smooth batter forms, then cover and let rise in a warm place for 30 minutes.