Dissolve 10 g of baker's yeast in 150 g of warm milk and let it sit for 10 minutes.
Combine 250 g of flour, 100 g of eggs, 20 g of sugar, 3 g of salt, and 50 g of melted butter with the yeast mixture.
Knead the dough until smooth and let it rise in a warm place for at least one hour.
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