Ghee Roast Dosa

Rinse Basmati rice and Urad dal separately until water runs clear. Soak Basmati rice and Urad dal along with Fenugreek seeds in separate bowls with enough water for at least 4-6 hours.

Drain the soaked Basmati rice and grind it into a fine, smooth paste using a little water. Transfer to a large bowl.

Drain the soaked Urad dal and Fenugreek seeds and grind them into a very smooth and fluffy batter, adding minimal water as needed. Combine this Urad dal batter with the ground Basmati rice paste in the large bowl.