Kiritanpo nabe (Akita grilled rice stick hot pot)

Name: Kiritanpo nabe (Akita grilled rice stick hot pot)
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Burdock Root; 300 g chicken thigh; 400 g Japanese short-grain rice; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 200 g Konnyaku; 150 g Maitake mushrooms; 60 g mirin; 60 g Sake; 5 g salt; 200 g Scallion; 100 g Sesame; 80 g Usukuchi soy sauce; 1500 g Water

⏱️ 95 dk 🔥 681 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Burdock Root
300 g chicken thigh
400 g Japanese short-grain rice
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
200 g Konnyaku
150 g Maitake mushrooms
60 g mirin
60 g Sake
5 g salt
200 g Scallion
100 g Sesame
80 g Usukuchi soy sauce
1500 g Water

Hazırlanışı

Cook 400 g Japanese short-grain rice according to package directions.

Mash the cooked rice and shape into 4 logs, then grill until golden brown.

Steep 10 g kombu in 1500 g water in a pot, then heat gently and remove kombu before boiling.

Kiritanpo nabe (Akita grilled rice stick hot pot)

Malzemeler

Hazırlanışı

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