Chadolbagi Doenjang Jjigae

Name: Chadolbagi Doenjang Jjigae
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 200 g Beef brisket, thinly sliced; 10 g chili pepper; 80 g doenjang; 15 g garlic; 5 g gochugaru; 10 g kelp; 100 g korean radish; 150 g onion; 30 g scallions; 5 g sesame oil; 50 g shiitake mushrooms; 200 g Tofu; 1000 g Water; 150 g zucchini

⏱️ 45 dk 🔥 266 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
200 g Beef brisket, thinly sliced
10 g chili pepper
80 g doenjang
15 g garlic
5 g gochugaru
10 g kelp
100 g korean radish
150 g onion
30 g scallions
5 g sesame oil
50 g shiitake mushrooms
200 g Tofu
1000 g Water
150 g zucchini

Hazırlanışı

Sear 200g beef brisket in 5g sesame oil in a pot.

Add 150g onion, 100g korean radish, 50g shiitake mushrooms, and 15g garlic; cook until softened.

Add 1000g water, 10g kelp, and 20g anchovies; bring to a boil and simmer for 10 minutes.

Chadolbagi Doenjang Jjigae

Malzemeler

Hazırlanışı

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