Kanten Jelly

In a medium saucepan, combine the Kanten powder and Water. Let it sit for 5 minutes to hydrate the Kanten powder.

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly with a whisk until the Kanten powder is completely dissolved. This should take about 2-3 minutes after boiling begins.

Reduce heat to low and add the Granulated sugar, stirring until it is fully dissolved. Remove from heat.