Jeju-do jeonbok jjim

Thoroughly clean the Abalone using a brush to remove any impurities. Carefully remove the Abalone meat from its shell. Trim and discard the internal organs and mouth part. Score the Abalone meat decoratively with a knife without cutting all the way through.

In a mixing bowl, combine the Soy sauce, Sesame oil, Minced garlic, Mirin, Sugar, Black pepper powder, and Water to create the steaming sauce. Mix well until the Sugar is dissolved.

Prepare the vegetables: Slice the Shiitake mushrooms and Carrot into decorative shapes. Remove the seeds from the Jujubes and slice them. If using fresh Ginkgo nuts, blanch them briefly, then peel off their skins.