Jeju-do jeonbok jjim

Name: Jeju-do jeonbok jjim
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g abalone; 70 g carrot; 15 g chili; 25 g garlic; 30 g Ginkgo nuts; 40 g jujubes; 40 g mirin; 40 g onion; 2 g pepper powder; 20 g sesame oil; 7 g sesame seeds; 150 g shiitake mushrooms; 80 g soy sauce; 15 g sugar; 120 g Water

⏱️ 50 dk 🔥 488 kcal 🍽️ 4 porsiyon