Kundapura Koli Saaru

Name: Kundapura Koli Saaru
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Byadagi dry red chilies; 2 g cardamom pods; 750 g Chicken; 10 g chili pepper; 10 g cilantro; 3 g Cinnamon stick; 2 g clove; 70 g coconut; 50 g coconut oil; 30 g Coriander seeds; 10 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 30 g garlic; 20 g ginger; 10 g Guntur dry red chilies; 3 g mustard seeds; 100 g onion; 150 g onion; 5 g peppercorns; 10 g salt; 15 g tamarind paste; 100 g tomato; 5 g turmeric powder; 250 g Water

⏱️ 75 dk 🔥 589 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Byadagi dry red chilies
2 g cardamom pods
750 g Chicken
10 g chili pepper
10 g cilantro
3 g Cinnamon stick
2 g clove
70 g coconut
50 g coconut oil
30 g Coriander seeds
10 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
30 g garlic
20 g ginger
10 g Guntur dry red chilies
3 g mustard seeds
100 g onion
150 g onion
5 g peppercorns
10 g salt
15 g tamarind paste
100 g tomato
5 g turmeric powder
250 g Water

Hazırlanışı

Toast Byadagi chilies, Guntur chilies, coriander seeds, cumin seeds, fenugreek seeds, peppercorns, cardamom, and cloves in 25g coconut oil until fragrant.

Grind the toasted spices with 70g coconut, ginger, garlic, and 10g chili pepper into a fine paste.

Heat remaining 25g coconut oil in a pot and add mustard seeds and curry leaves.

Kundapura Koli Saaru

Malzemeler

Hazırlanışı

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