Curry Pan

Name: Curry Pan
Total time: 170 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 25 g butter; 100 g carrot; 15 g curry powder; 50 g egg; 20 g Flour; 50 g Flour; 3 g Instant dry yeast; 10 g Katsuobushi (dried bonito flakes); 15 g Koikuchi soy sauce; 10 g Kombu; 150 g Milk; 15 g mirin; 150 g onion; 100 g Panko breadcrumbs; 200 g pork; 150 g potato; 15 g Sake; 3 g salt; 4 g salt; 250 g strong bread flour; 5 g sugar; 20 g sugar; 15 g vegetable oil; 1000 g vegetable oil; 500 g Water

⏱️ 170 dk 🔥 1476 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
25 g butter
100 g carrot
15 g curry powder
50 g egg
20 g Flour
50 g Flour
3 g Instant dry yeast
10 g Katsuobushi (dried bonito flakes)
15 g Koikuchi soy sauce
10 g Kombu
150 g Milk
15 g mirin
150 g onion
100 g Panko breadcrumbs
200 g pork
150 g potato
15 g Sake
3 g salt
4 g salt
250 g strong bread flour
5 g sugar
20 g sugar
15 g vegetable oil
1000 g vegetable oil
500 g Water

Hazırlanışı

Steep 10 g Kombu in 500 g Water for 30 minutes to make kombu dashi.

Heat the kombu dashi to 80°C, then remove the kombu.

Add 15 g mirin, 15 g Sake, and 5 g sugar to the dashi, then simmer.

Curry Pan

Malzemeler

Hazırlanışı

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