Nellore Chepala Pulusu

Name: Nellore Chepala Pulusu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 75 g aceite de cocina; 200 g cebolla; 20 g chile; 20 g chile en polvo; 15 g cilantro en polvo; 20 g cilantro/coriandro; 5 g cúrcuma en polvo; 10 g hojas de curry; 30 g Pasta de jengibre y ajo; 500 g Pescado Rohu; 10 g sal; 5 g semillas de alholva; 5 g semillas de comino; 5 g semillas de mostaza; 50 g tamarindo; 150 g tomate

🔥 399 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
75 g aceite de cocina
200 g cebolla
20 g chile
20 g chile en polvo
15 g cilantro en polvo
20 g cilantro/coriandro
5 g cúrcuma en polvo
10 g hojas de curry
30 g Pasta de jengibre y ajo
500 g Pescado Rohu
10 g sal
5 g semillas de alholva
5 g semillas de comino
5 g semillas de mostaza
50 g tamarindo
150 g tomate

Hazırlanışı

Rinse the Rohu fish pieces thoroughly and pat dry. Marinate the fish with 2 grams of Turmeric powder and 5 grams of Salt, then set aside for 15 minutes.

Soak the Tamarind in 250 grams of warm water for 15 minutes. Squeeze out the pulp and strain it, discarding any solids. Set the tamarind pulp aside.

Heat the Cooking oil in a large, heavy-bottomed pot or kadai over medium heat.

Nellore Chepala Pulusu

Malzemeler

Hazırlanışı

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