Nellore Chepala Pulusu

Name: Nellore Chepala Pulusu
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chili pepper; 20 g chili powder; 20 g cilantro; 75 g cooking oil; 15 g coriander powder; 5 g cumin seeds; 10 g curry leaves; 5 g fenugreek seeds; 30 g Ginger-garlic paste; 5 g mustard seeds; 200 g onion; 500 g Rohu fish; 10 g salt; 50 g tamarind; 150 g tomato; 5 g turmeric powder

⏱️ 55 dk 🔥 399 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chili pepper
20 g chili powder
20 g cilantro
75 g cooking oil
15 g coriander powder
5 g cumin seeds
10 g curry leaves
5 g fenugreek seeds
30 g Ginger-garlic paste
5 g mustard seeds
200 g onion
500 g Rohu fish
10 g salt
50 g tamarind
150 g tomato
5 g turmeric powder

Hazırlanışı

Soak 50 g tamarind in 200 ml warm water for 15 minutes, then extract pulp.

Heat 50 g cooking oil in a pan, add 5 g mustard seeds, 5 g cumin seeds, and 5 g fenugreek seeds. Let them splutter.

Add 10 g curry leaves and 20 g chopped chili pepper. Sauté for 30 seconds.

Nellore Chepala Pulusu

Malzemeler

Hazırlanışı

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