Cook 400 g short-grain rice according to package directions.
Thinly slice 150 g flat sheet eomuk, 50 g carrot, 15 g garlic, and 100 g onion.
In a bowl, mix 25 g gochujang, 20 g soy sauce, 10 g sesame oil, 5 g gochugaru, 10 g sugar, and 30 g onion.
Sesli anlatım, porsiyon ayarı ve daha fazlası
