Congee with Preserved Egg and Pork

Congee with Preserved Egg and Pork

⏱️ 140 dk 🔥 288 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Rinse 150 g rice until water runs clear.

2

Combine rinsed rice with 2000 g water in a pot and bring to a boil.

3

Reduce heat and simmer the rice for 45 minutes, stirring occasionally.

🤖 Tarifin devamı GustoBot'ta!

Sesli anlatım, porsiyon ayarı ve daha fazlası

Uygulamada Aç
App Store Google Play