Guangxi Savory Ba Bao Fan

Name: Guangxi Savory Ba Bao Fan
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g beans; 2 g black pepper; 100 g carrots; 100 g chinese sausage; 30 g cooking oil; 15 g Dark soy sauce; 15 g garlic; 15 g ginger; 500 g glutinous rice; 30 g Oyster sauce; 50 g peanuts; 200 g Pork belly; 5 g salt; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 30 g shiitake mushrooms; 20 g shrimp; 30 g soy sauce

⏱️ 105 dk 🔥 354 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g beans
2 g black pepper
100 g carrots
100 g chinese sausage
30 g cooking oil
15 g Dark soy sauce
15 g garlic
15 g ginger
500 g glutinous rice
30 g Oyster sauce
50 g peanuts
200 g Pork belly
5 g salt
30 g scallions
5 g sesame oil
15 g Shaoxing wine
30 g shiitake mushrooms
20 g shrimp
30 g soy sauce

Hazırlanışı

Rinse 500 g glutinous rice until water runs clear, then soak for at least 2 hours.

Dice 200 g pork belly, 100 g chinese sausage, 100 g carrots, 100 g beans, and 30 g shiitake mushrooms.

Mince 15 g ginger, 15 g garlic, and chop 30 g scallions.

Guangxi Savory Ba Bao Fan

Malzemeler

Hazırlanışı

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