Lapin chasseur

Name: Lapin chasseur
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 40 g butter; 300 g button mushrooms; 500 g chicken stock; 100 g cornichons; 20 g Dijon mustard; 20 g flat-leaf parsley; 20 g garlic; 150 g lardons; 30 g Olive Oil; 2 g pepper; 1500 g rabbit; 5 g salt; 150 g shallots; 5 g thyme sprigs; 30 g tomato paste; 200 g Wine

⏱️ 100 dk 🔥 1126 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
40 g butter
300 g button mushrooms
500 g chicken stock
100 g cornichons
20 g Dijon mustard
20 g flat-leaf parsley
20 g garlic
150 g lardons
30 g Olive Oil
2 g pepper
1500 g rabbit
5 g salt
150 g shallots
5 g thyme sprigs
30 g tomato paste
200 g Wine

Hazırlanışı

Season 1500 g of rabbit pieces with 5 g of salt and 2 g of pepper.

Brown the rabbit in 30 g of olive oil over medium-high heat until golden, then remove and set aside.

Sauté 150 g of lardons, 150 g of shallots, and 20 g of garlic in the same pan until deeply browned.

Lapin chasseur

Malzemeler

Hazırlanışı

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