Zeytinyağlı Barbunya

Name: Zeytinyağlı Barbunya
Total time: 70 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 500 g borlotti bean; 100 g carrot; 10 g garlic; 50 g lemon; 80 g Olive Oil; 150 g onion; 15 g parsley; 5 g salt; 5 g sugar; 300 g Tomato; 200 g water

⏱️ 70 dk 🔥 430 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g black pepper
500 g borlotti bean
100 g carrot
10 g garlic
50 g lemon
80 g Olive Oil
150 g onion
15 g parsley
5 g salt
5 g sugar
300 g Tomato
200 g water

Hazırlanışı

Heat 80g of olive oil in a pot and sauté 150g of diced onions until they become translucent.

Add 100g of diced carrots and 10g of minced garlic to the pot, cooking until slightly softened.

Stir in 300g of chopped tomatoes and 1g of pepper, cooking until the tomatoes release their juices.

Zeytinyağlı Barbunya

Malzemeler

Hazırlanışı

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