Hazırlanışı
1Place 900 g turkey drumstick in a large pot with 300 g onion, 40 g garlic, 3 g rosemary, 3 g sage, 3 g thyme, and 3 g water.
2Cover the turkey with water and bring to a boil, then reduce heat and simmer for 1.5 hours, skimming foam.
3Remove the turkey drumstick from the pot and shred the meat, discarding bones and skin.