Hazırlanışı
1Put 900 g turkey leg, 3 g rosemary, 3 g sage, 3 g thyme, and 4000 g garlic in a pot with 3 g water.
2Simmer the turkey for 1.5 hours until tender, then remove the turkey and shred the meat.
3Strain the broth, discarding solids, and return the broth to the pot.
