Cook 300 g basmati rice until fluffy and set aside.
Soak 50 g tamarind in 100 ml hot water, then strain to get pulp.
Heat 40 g ghee in a pan and add 5 g mustard seeds, 3 g cumin seeds, and 1 g asafoetida.
Sesli anlatım, porsiyon ayarı ve daha fazlası
