Hazırlanışı
1Dry roast 50g chana dal, 50g toor dal, and 20g rice until lightly golden.
2In a dry pan, roast 100g coriander seeds, 15g cumin seeds, 10g peppercorns, and 5g fenugreek seeds until fragrant.
3Add 20g chili peppers and 5g curry leaves to the pan and roast for 1 minute.