Kani nabe (crab hot pot)

Name: Kani nabe (crab hot pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 20 g Katsuobushi (dried bonito flakes); 15 g Kombu; 50 g mirin; 400 g Napa cabbage; 100 g Ponzu sauce; 100 g Sake; 50 g scallions; 5 g Shichimi Togarashi; 150 g shiitake mushrooms; 800 g snow crab legs; 50 g Usukuchi soy sauce; 1500 g Water

⏱️ 50 dk 🔥 487 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
20 g Katsuobushi (dried bonito flakes)
15 g Kombu
50 g mirin
400 g Napa cabbage
100 g Ponzu sauce
100 g Sake
50 g scallions
5 g Shichimi Togarashi
150 g shiitake mushrooms
800 g snow crab legs
50 g Usukuchi soy sauce
1500 g Water

Hazırlanışı

Steep 15 g kombu in 1500 g water in a pot for 30 minutes.

Remove kombu from the pot just before boiling.

Add 50 g mirin and 100 g sake to the kombu dashi.

Kani nabe (crab hot pot)

Malzemeler

Hazırlanışı

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