Moong Dal Cheela

Name: Moong Dal Cheela
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili; 3 g chili powder; 30 g cilantro; 5 g cumin seeds; 3 g Garam Masala; 50 g Ghee; 20 g ginger; 250 g moong dal; 80 g onion; 100 g Paneer; 8 g salt; 3 g turmeric powder; 200 g Water

⏱️ 35 dk 🔥 207 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili
3 g chili powder
30 g cilantro
5 g cumin seeds
3 g Garam Masala
50 g Ghee
20 g ginger
250 g moong dal
80 g onion
100 g Paneer
8 g salt
3 g turmeric powder
200 g Water

Hazırlanışı

Soak 250 g moong dal in water for at least 2 hours.

Drain the soaked moong dal and grind it into a smooth batter with 200 g water, 8 g salt, and 3 g turmeric powder.

Heat 10 g ghee in a pan and add 5 g cumin seeds and 1 g asafoetida until they splutter.

Moong Dal Cheela

Malzemeler

Hazırlanışı

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