Hazırlanışı
1Clean 500g of prawns and marinate them with 15g of Shaoxing wine for 10 minutes.
2Heat 30g of vegetable oil in a wok and flash-fry 20g of ginger and 15g of garlic for 10 seconds until fragrant.
3Add 500g of prawns to the wok and stir-fry until they turn pink, then remove them from the pan.