Sukiyaki

Name: Sukiyaki
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g Beef; 20 g beef fat; 200 g dashi stock; 200 g Eggs; 100 g enoki mushrooms; 100 g Koikuchi soy sauce; 100 g mirin; 300 g Napa cabbage; 50 g Sake; 150 g scallions; 100 g shiitake mushrooms; 200 g shirataki noodles; 40 g sugar; 300 g Tofu

⏱️ 50 dk 🔥 664 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g Beef
20 g beef fat
200 g dashi stock
200 g Eggs
100 g enoki mushrooms
100 g Koikuchi soy sauce
100 g mirin
300 g Napa cabbage
50 g Sake
150 g scallions
100 g shiitake mushrooms
200 g shirataki noodles
40 g sugar
300 g Tofu

Hazırlanışı

Rub a pot with 20 g beef fat.

Combine 100 g Koikuchi soy sauce, 100 g mirin, 50 g Sake, and 40 g sugar in the pot.

Add 200 g dashi stock to the pot and bring to a simmer.

Sukiyaki

Malzemeler

Hazırlanışı

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