Hazırlanışı
1Mound 1g flour on a work surface, create a well, add 100g eggs, and mix until a shaggy dough forms.
2Knead the dough for 8–10 minutes until smooth and elastic, then rest covered for 30 minutes.
3Roll dough to 2mm thickness, cut into small rounds, and press each with your thumb to form ear-shaped orecchiette.
