Hazırlanışı
1Mound 300g flour on a work surface, create a well, add 100g eggs, and incorporate flour gradually with a fork until a shaggy dough forms.
2Knead the dough for 8–10 minutes until smooth and elastic, then rest wrapped for 30 minutes.
3Roll dough to 2mm thickness, cut into small discs, and press each with your thumb to form ear-shaped orecchiette.
