Combine 500 g rice flour, 125 g urad dal flour, 50 g butter, 10 g salt, 5 g cumin seeds, 1 g asafoetida, and 5 g sesame seeds in a bowl.
Gradually add 300 g warm water to the dry ingredients, mixing to form a soft, pliable dough.
Knead the dough for 5 minutes until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
