Vendakkai Poriyal

Name: Vendakkai Poriyal
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 3 g chilipoeder; 5 g curryblaadjes; 1 g Duivelsdrek; 30 g kokosolie; 10 g koriander; 2 g kurkumapoeder; 3 g mosterdzaad; 500 g okra; 150 g ui; 5 g urad dal; 5 g zout

🔥 144 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
3 g chilipoeder
5 g curryblaadjes
1 g Duivelsdrek
30 g kokosolie
10 g koriander
2 g kurkumapoeder
3 g mosterdzaad
500 g okra
150 g ui
5 g urad dal
5 g zout

Hazırlanışı

Wash the Okra thoroughly and pat them completely dry using a kitchen towel. Trim the ends and chop the Okra into 1 cm thick rounds.

Finely chop the Onion and Green chili. Keep the fresh Curry leaves ready.

Heat the Coconut oil in a large, heavy-bottomed pan or kadai over medium heat.

Vendakkai Poriyal

Malzemeler

Hazırlanışı

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