Pasta and Cauliflower

Name: Pasta and Cauliflower
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovy fillets in oil; 800 g cauliflower; 320 g ditalini; 20 g garlic; 60 g Olive Oil; 15 g parsley; 2 g pepper; 2 g red pepper flakes; 80 g Romano cheese; 5 g salt; 1000 g vegetable broth

⏱️ 50 dk 🔥 599 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovy fillets in oil
800 g cauliflower
320 g ditalini
20 g garlic
60 g Olive Oil
15 g parsley
2 g pepper
2 g red pepper flakes
80 g Romano cheese
5 g salt
1000 g vegetable broth

Hazırlanışı

Clean the Cauliflower, remove the outer leaves and core, then break it into small florets. Rinse the florets thoroughly.

Peel and finely slice the Garlic.

In a large pot or Dutch oven, heat the Extra-virgin olive oil over medium heat. Add the sliced Garlic and Red pepper flakes, cooking until the Garlic is fragrant but not browned, about 1-2 minutes.

Pasta and Cauliflower

Malzemeler

Hazırlanışı

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