Pozole Rojo (Mexican Pork and Hominy Stew)

Name: Pozole Rojo (Mexican Pork and Hominy Stew)
Total time: 180 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 40 g Ancho chile; 200 g cabbage; 5 g chile de árbol; 30 g cilantro; 60 g Garlic cloves; 50 g Guajillo chile; 1600 g Hominy; 200 g lime; 5 g Mexican oregano; 300 g onion; 1500 g pork shoulder; 150 g radishes; 15 g salt; 4000 g Water

⏱️ 180 dk 🔥 698 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
40 g Ancho chile
200 g cabbage
5 g chile de árbol
30 g cilantro
60 g Garlic cloves
50 g Guajillo chile
1600 g Hominy
200 g lime
5 g Mexican oregano
300 g onion
1500 g pork shoulder
150 g radishes
15 g salt
4000 g Water

Hazırlanışı

Slice open 40g Ancho chiles, 5g chile de árbol, and 50g Guajillo chiles to remove all seeds and fibrous veins.

Dry-roast the cleaned chiles, 60g garlic cloves, and 150g of the onion on a hot skillet until charred and fragrant.

Blend the charred ingredients with a splash of water until smooth, then fry the mixture in hot oil to concentrate flavors.

Pozole Rojo (Mexican Pork and Hominy Stew)

Malzemeler

Hazırlanışı

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