Baeknyeoncho Tteok

In a large mixing bowl, combine the non-glutinous rice flour, baeknyeoncho powder, sugar, and salt. Mix thoroughly until evenly distributed.

Gradually add water to the dry ingredients, mixing with your hands until the mixture resembles coarse crumbs and holds together when squeezed.

Pass the moistened rice flour mixture through a fine-mesh sieve twice to ensure a fine, even texture. This step is crucial for a smooth tteok.