Wash 500 g mini potatoes and cut larger ones in half.
Combine 50 g soy sauce, 30 g corn syrup, 5 g gochugaru, 1 g pepper, 15 g minced garlic, and 10 g sliced onion in a bowl.
Add 200 g water and 10 g sesame oil to the sauce mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
