Thoroughly wash and scrub the mini potatoes. Prick each mini potato a few times with a fork to help them absorb the braising sauce.
In a small bowl, combine the soy sauce, corn syrup, minced garlic, gochugaru, and black pepper to create the braising sauce.
Place the prepared mini potatoes in a medium pot or deep skillet. Pour the braising sauce over the mini potatoes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
