Frittelle Lunghe Sarde

In a small bowl, dissolve the fresh yeast and 10 grams of granulated sugar in the warm water. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the 00 flour, the remaining 40 grams of granulated sugar, the fine sea salt, and the lemon zest.

Pour the yeast mixture into the flour mixture. Mix with a wooden spoon or your hands until a shaggy dough forms.