Shirokuma Kakigori

Name: Shirokuma Kakigori
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 50 g Anko (pasta dulce de frijol rojo); 10 g cerezas marrasquino; 40 g Gajos de mandarina; 500 g hielo; 30 g kiwi; 80 g Leche condensada; 30 g Mochi; 40 g trozos de piña; 2 g Té verde matcha en polvo

🔥 596 kcal 🍽️ 1 porsiyon

Malzemeler

Malzemeler
50 g Anko (pasta dulce de frijol rojo)
10 g cerezas marrasquino
40 g Gajos de mandarina
500 g hielo
30 g kiwi
80 g Leche condensada
30 g Mochi
40 g trozos de piña
2 g Té verde matcha en polvo

Hazırlanışı

Prepare the fruits: Peel and slice the kiwi fruit into thin rounds. Drain the mandarin orange segments and pineapple chunks if using canned varieties.

Prepare the ice: Using a kakigori machine, shave the ice into a large, chilled bowl, forming a distinct dome shape.

Drizzle the shaved ice generously with sweetened condensed milk, ensuring the entire dome is well coated.

Shirokuma Kakigori

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!